Pea Shoots: ready to use in less than 14 days!

 

In only 14 days, these shop bought dried peas have germinated and grown. With a little sun and water, they are now the perfect size to use as salad leaves, or as a garnish on top of other things. In fact, the first meal is going to bee an addition to a salmon dish. I cant believe how simple these are to grow – and am fairly sure that on a sunny windowsill, you could do it all year round. Imagine that, fresh pea shoots in the middle of winter. Not seasonal, I know, but when you’re only growing them for the shoots, rather than the fruit, it really doesn’t matter.

Why not try them over my Scallops with Chorizo and pea puree, hot-smoked trout or mackerel pate, or on top of a risotto to add a new texture and fresh flavour. Delicious!